WHICH MACHINE IS RIGHT FOR ME
COMPARE MODELS
MVP HYDRA
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High‑volume coffee shops, airport lounges, large hotels, multi‑outlet chains
300 + shots / hour with ease
Requires a dedicated service area – larger footprint than the S‑Series
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Dual‑boiler PID temperature control plus an advanced pressure‑profiling engine
Full‑range programmable pressure curves, adjustable pre‑infusion & post‑infusion stages
Digital display with real‑time pressure readout and shot‑by‑shot logging
High‑output steam boiler with robust steam wand – perfect for milk‑heavy menus
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Reinforced chassis and thicker boiler shells for added durability under constant heavy use
Still modular, but more components mean parts may have slightly longer lead times
Designed for longevity in high‑throughput service environments
2‑year parts & labour warranty.
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Tailored for experienced baristas who want granular control over extraction
Digital interface and pressure‑profiling tools enable experimentation with specialty coffee techniques
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Fully compliant with UK electrical (CE/UKCA) and health‑and‑safety regulations
Requires more floor space but supports the operational demands of larger establishments
S-SERIES
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Small‑to‑medium cafés, bakeries, hotel minibars, boutique roasteries
Up to ~250 shots / hour
Tight back‑of‑house spaces – low‑profile, compact chassis
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Dual‑boiler PID temperature control with independent loops per group
Simple volumetric programming – store and recall basic recipes
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Engineered & hand‑built in Seattle from heavy‑gauge stainless steel
Modular panels open quickly; most wear items are field‑replaceable, keeping downtime low
Designed for easy routine maintenance
2‑year parts & labour warranty.
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Tactile, intuitive interface speeds onboarding for new staff
Simple recipe storage lets any barista pull a consistent shot, reducing variability during rushes
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Meets UK electrical (CE/UKCA) and plumbing standards; works with local water‑filter kits
Compact footprint fits venues with space constraints or strict
SAY IT YOUR WAY, SAY IT WITH SYNESSO
WHY CHOOSE US
Key Features
Extensive Extraction Control – Fine‑tune temperature, pressure, and pre‑infusion to dial‑in the perfect shot every time.
Recipe‑Ready for Staff – Save and recall programmable recipes so every barista can reproduce consistent flavors, even during peak rushes.
American Innovation
Engineered & Hand‑Built in Seattle – Every Synesso machine is designed, engineered, and assembled in the USA, reflecting a heritage of precision manufacturing.
Unique Engineering & Design Focus – Multi‑boiler architecture, independent PID loops, and modular controls give you flexibility no other brand matches.
Long‑Term Owner Value – Durable construction and upgrade‑friendly firmware protect your investment for years to come.
Premium Quality & Reliability
Built to Last – Heavy‑gauge stainless‑steel frames, commercial‑grade components, and rigorous factory testing ensure uptime even in the busiest cafés.
Easy to Repair – Modular parts, clear service manuals, and a network of certified technicians keep downtime to a minimum.
High‑Quality Components – Premium boilers, precision pumps, and robust steam wands deliver consistent performance shot after shot.
Synesso’s American‑engineered commercial espresso machines give coffee‑shop owners the control, reliability, and long‑term value they need to stay ahead in a competitive market.
